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I create refined, seasonal private dining inspired by local Irish produce and modern European cuisine.

Book with me
Artur Fron

I craft modern European dining experiences that feel personal, precise, and unforgettable.

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I’m a professional chef with experience in Michelin-guide kitchens and high-end private dining across the UK and Ireland. I specialise in modern European cuisine with a strong focus on seasonal, locally sourced ingredients and refined presentation.

I design bespoke tasting menus and elegant event meals for intimate dinners, celebrations, and corporate gatherings. For me, exceptional food is balance and precision—always tailored to my guests and cooked with care, creativity, and deep respect for ingredients.

Let’s plan your menu

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My secret is precision, simplicity, and treating every ingredient with respect—so flavours can speak for themselves.

I bring Michelin-level discipline to warm, personal hospitality.

I treat cooking as craft and hospitality

Cooking is a craft, a passion, and my way of creating unforgettable moments through flavour, technique, and genuine hospitality.

I learned in demanding, detail-driven kitchens

I learned my foundation in professional kitchens and Michelin-guide restaurants, where discipline, technique, and respect for ingredients were fundamental to everything I do.

I keep my philosophy simple and precise

My kitchen philosophy is precision and simplicity: I handle every ingredient with respect and build plates that feel refined, balanced, and clear in flavour.

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Frequently Asked Questions

What are my rates for private chef services in United Kingdom?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 100.50 GBP, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, French, Fusion and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Kingdom?

To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.